eBook PDF / e-Pub The Curious Cook: More Kitchen Science and Lore

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Title:The Curious Cook: More Kitchen Science and Lore
Format Type:Ebook
Author:Harold McGee
Publisher:eBooks
ISBN:0020098014
ISBN 13:
Number of Pages:
Category:Food, Cooking, Non fiction, Cookbooks, Science, Reference

The Curious Cook: More Kitchen Science and Lore by Harold McGee

PDF, EPUB, MOBI, TXT, DOC The Curious Cook: More Kitchen Science and Lore The Curious Cook the follow up to the award winning On Food and Cooking which was called a minor masterpiece by time magazine continues to translate into plain English for home cooks what scientists have discovered about food Harold McGee puts to rest countless time honored culinary myths and answers questions about the hazards of salmonella in mayonnaise and hollandaise sauce how you can retain the green in salads guacamole and pesto and how to keep tender meats from becoming tough when braising as well as the relation of certain foods to heart disease cancer and Alzheimer s disease Filled with literary and historical anecdotes and packed with fascinating scientific lore The Curious Cook is a must for every kitchen library

食物與廚藝:蔬、果、香料、榖物, Six Micmac Stories, 食物與廚藝:麵食、醬料、甜點、飲料, 食物與廚藝:奶、蛋、肉、魚, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, On Food and Cooking: The Science and Lore of the Kitchen, Cabinet 23: Fruits And Vegetables, Umami: The Fifth Taste, Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon, The Curious Cook: More Kitchen Science and Lore