eBook PDF / e-Pub Nutrition for the Culinary Arts

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Title:Nutrition for the Culinary Arts
Format Type:Ebook
Author:Nancy Berkoff
Publisher:Prentice Hall
ISBN:0130946281
ISBN 13:
Number of Pages:400
Category:Manga

Nutrition for the Culinary Arts by Nancy Berkoff

PDF, EPUB, MOBI, TXT, DOC Nutrition for the Culinary Arts Combining the science of nutrition with the art of culinary professions this book provides a balanced overview of culinary nutrition It contains the needed background for the design of healthy menus and recipes the marketing of healthy food programs and the training of food service staff in healthy preparation and service techniques Chapter topics include carbohydrates fats protein vitamins minerals and water nutrition and activity food safety and ethnic cuisine For nutrition counselors and culinary arts professionals

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