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Format Type:Ebook
Author:Harold McGee, 哈洛德·馬基, 邱文寶, 林慧珍
ISBN 13:
Number of Pages:368
Category:Reference, Non fiction, Food

食物與廚藝:奶、蛋、肉、魚 by Harold McGee, 哈洛德·馬基, 邱文寶, 林慧珍

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Harold McGee .




Nicholas Kurti .

The Curious Cook: More Kitchen Science and Lore, On Food and Cooking: The Science and Lore of the Kitchen, 食物與廚藝:麵食、醬料、甜點、飲料, Six Micmac Stories, Umami: The Fifth Taste, Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon, 食物與廚藝:蔬、果、香料、榖物, 食物與廚藝:奶、蛋、肉、魚, Cabinet 23: Fruits And Vegetables